More SKUs, shorter product cycles, more complex channel


Retail is demanding enough, but add the unique requirements of food and beverage logistics and you have a real challenge – or as the PRO City food & beverage logistics professionals would say, “opportunity”. Sometimes food and beverage is about bulk shipments and cost reductions; at other times it's about surge management and temperature-driven opportunity for refreshing beverages. On the packaged end of the SKU scale, food and beverage is seeing an escalation of product variety; this time driving stocking and delivery schedules. 

The PRO City team knows what to do, how to save you money, and ensure you have the right food and beverage products on your shelves for your customers when they’re ready to buy!